So I have been having a bit of a cookie monster phase, in that, I can't stop eating these Chocolate Nutella Cookies I made! They are crunchy , chocolaty and filled with Nutella, it just kinda makes it impossible for me to just leave them there sitting on the table. It has been also quite hard to edit these pictures without eating them at the same time.
So I found myself in a bit of a planning/cooking madness last week and that turned into a weekend of baking to test frosting and cupcake recipes and all that jazz. Result: 36 cupcakes on the table!
Everyone has those days that you want to eat cozy home made food but you really don't want to be chopping and stirring for an hour. So this is what I do : Creamy Mushroom Pasta. I must say it's not the healthiest recipe of all time, but when you have your lazy mode on, who cares?
So the cold has set in and that makes it ok to drink more wine and eat more cheese. Sorry that's the truth. For this same reason I ended up cooking this cheese appetizer twice this past week. Yes I have a thing with calories too, deal with it. It's the best thing ever, really. You can make it in around 30 minutes, no hassle and really not that much dirty dishes. You can pick on it while sitting in your couch with your friends and be warm and happy. Goes well with red wine, off course.
It was one of those days that I really wanted some salty and tasty guilty pleasure style of a treat and I had nothing on the fridge, as usual. I also had people coming over, didn't want to spend a butt load of money or had that much time to cook for that matter. So I came up with this recipe.