So the cold has set in and that makes it ok to drink more wine and eat more cheese. Sorry that's the truth. For this same reason I ended up cooking this cheese appetizer twice this past week. Yes I have a thing with calories too, deal with it. It's the best thing ever, really. You can make it in around 30 minutes, no hassle and really not that much dirty dishes. You can pick on it while sitting in your couch with your friends and be warm and happy. Goes well with red wine, off course.
I'll start with one of my latest cooking whims.